[How to make yam yam pancakes]_Homely practice of yam yam pancakes _Cooky yam yam pancakes _Cooky yam yam pancakes

[How to make yam yam pancakes]_Homely practice of yam yam pancakes _Cooky yam yam pancakes _Cooky yam yam pancakes

Modern people have a lot of work and stress, so we must decompression in time, and the most common method of decompression is diet.

If you often feel stressed, that doesn’t prevent you from trying to make something delicious for yourself. After eating, you may find that the world is different.

Then, let me tell you about the practice of milky yam pancakes.

1.

Yam steamed and peeled 2.

121 yam mud mixed with powder and salt, add whipped cream, and then add water to the dough until it is 3.

212 Manual or rolling pin to yam into mud, be sure to thin and ignore the frozen red hoof4.

Knead into a smooth and soft dough 5.

Buckle the container and burst for about twenty minutes 6.

1 Take a medicine, knead it, and roll it into flat thick slices 7.

2 classify 8 to 10 uniform agents 8.

Apply a thin layer of salad oil 9 on the surface.

Roll into a 10 along the long side.

Roll into a cake base for future use. This step is to make the pancake crisp and layered. If you like a single cake, you can omit this step11.

Apply a small amount of salad oil on the operation table, roll the cake blank to a thickness of about 2 to 3 mm, and use a rolling pin to assist in the hot baking pan 12.

Don’t stick pan or pan without oil, put it on a flat surface, simmer for 1 minute, turn over 13.

Burn until golden on both sides. The crispy texture can be delayed properly. Keep the fire low and rotate the pancake 14 properly in the pan.

The aroma-filled pancakes are complete. The initial posting technology of the stewed boil is limited. Thank you for your support!

The milky yam pancakes introduced, you may wish to try it, and slowly your cooking skills will improve.