[How to do halo _ _ halo _ _ how to do _ practice Daquan

[How to do halo _ _ halo _ _ how to do _ practice Daquan

In the hot summer, many people do not have much interest in hot cooked food. They always feel good to eat a few mouthfuls of cold dishes. In fact, loquat is a good choice, even delicious, and the workmanship is not complicated. You can do it at home.Eat it.

First, the practice of hafnium 1.

藕 You don’t need to peel and wash. Add to the casserole.


Put the washed pork belly into the casserole 3.

Beef tenderloin is also placed in the casserole 4.

Wash all the spices (star anise, cloves, cinnamon, tangerine peel, nutmeg, peppercorns), put them in the pot (preferably in a seasoning bag or wrap the spices with gauze), and put the ginger loose.

Pour some old soy sauce, pour more, so that it is easy to color. After the old soy sauce is mixed, the soup will be red. (It is best to add enough water in the brine soup, and no longer add in the middle, so as not to damage the brineThe taste 6.

Pour in a small amount of cooking wine. After the fire is boiled, skim the floating foam in the soup and continue to cook on medium heat. Cook until the meat is worn with chopsticks. If it can pass easily, you can add salt to the pot and season it with spices.6. The taste of the soup should be salty than the salinity of normal cooking; 7.

Braised meat

About 5 hours, you can fish out and eat (the marinade in the pot can be put in tofu skin, kelp, eggs, etc.) 8.

Cut the stewed ravioli and meat into pieces and eat them. The technique of making ravioli 1.

藕 It can be eaten raw, cooked, mashed, or dried with flour to make porridge.


Eat lotus root to choose yellow-brown skin, fleshy and white.

It should not be eaten if it is dark and has a strange smell.


Raw and cooked foods are suitable for frying, stewing, frying and making a small amount of ingredients, such as “Babao stuffed ravioli” and “fried ravioli box”.


Don’t use iron when cooking 藕, so as not to straighten the food.


Uncut lotus roots can be left in the room for a week, but because lotus roots tend to turn black, and the cut-off parts are susceptible to decay, the cut lotus roots should be placed on top of each other to keep it fresh and refrigerated for about a week.