[How to make dumplings in winter solstice]_ Common practice of dumplings in winter solstice _ Practice of dumplings in winter solstice dumplings _ How to make dumplings in winter solstice dumplings

[How to make dumplings in winter solstice]_ Common practice of dumplings in winter solstice _ Practice of dumplings in winter solstice dumplings _ How to make dumplings in winter solstice dumplings

Every New Year, I believe everyone will go back and look at their elderly parents. This is a concern and filial piety.

There are many ways to honor your parents. The best thing is to accompany them silently and make some delicious food for them.

Let ‘s take you to learn about the Winter Solstice Dumpling Dish Dumpling 1.

Mince the cabbage, minced shallot, ginger, and set aside.

2.

Boil an appropriate amount of vermicelli, dry it after cooling down, and chop.

3.

Pour an appropriate amount of oil into the pan, heat it up, fry the shrimp skin slightly, then pour the beaten egg liquid into the stir-fry (scrambled eggs), and pour the chopped vermicelli after turning off the heat.

4.

Face to face!

Mix the noodles with warm water, and mix for 20 minutes.

5,

Reconcile all the fillings without adding too many seasonings, add salt, chicken essence, sesame oil, and an appropriate amount of soy sauce!

Knead the good noodles on the noodle case, mix into small powder, roll into skin, and you can start wrapping!

My mother has good craftsmanship, the skin is thin, and she can stuff stuffing. I ca n’t compare it!

If the craft is not good, the skin is thicker and the filling is small.

6.

After boiling the water, steam it in the pot for 15 minutes.

7.

The skin is thin enough and the filling is enough.

Today’s introduction ends here. I wonder if you have learned how to make dumplings in winter solstice dumplings?

So as long as you follow the steps of the editor, you will be successful. Come on!