[Can garlic leaves and garlic moss be eaten]_Can you eat it_Can you eat it

[Can garlic leaves and garlic moss be eaten]_Can you eat it_Can you eat it

Garlic is really a treasure. It can become a dish on the human table from the moment it comes out, and it can also be used as a side dish. When garlic grows, garlic moss will be edible.Very good, can promote digestion, strong bactericidal power, has obvious curative effects on colds caused by bacteria, diarrhea, gastroenteritis, and tonsillitis, etc., as well as promote metabolism, increase appetite, prevent arteriosclerosis and hypertension.


Because garlic leaves are rich in vitamin C, it has obvious functions of lowering blood lipids, preventing coronary heart disease and arteriosclerosis, and preventing the formation of blood clots.

It can protect the liver, induce the activity of detoxifying enzymes in liver cells, and can interrupt the synthesis of nitrosamine carcinogens to prevent cancer.

Garlic leaf contains spicy ingredients, and its bactericidal ability can reach one tenth of penicillin. It has a good killing effect on pathogenic bacteria and parasitizing insects. It can prevent influenza, prevent wound infection and deworming effect.


The efficacy of garlic moss 1, improve immunity: Protein is the most important nutrient to maintain immune function, and is the main component of white blood cells and antibodies.

Minerals such as copper form enzymes related to immune function.

2. Laxative: cellulose can promote peristalsis of the intestinal wall, help digestion, and prevent dry stool.

Can lubricate intermediates and stimulate bowel movements.

Keep the intestines moist to facilitate laxative.

3, fat removal and blood pressure: make blood pressure easier to control, enlarge venous expansion, reduce blood viscosity, and improve microcirculation.

It can soften and protect blood vessels, and can reduce blood lipids and plasma in the human body.

Vitamin C containing calcium carbonate, regular food can prevent atherosclerosis or certain cardiovascular diseases.

4, liver nourishment: prevent vitamins, protect liver cells and prevent toxins from damaging liver cells.

Can promote liver gas circulation, soothe liver depression.

Can help maintain and repair liver structure and function.

Suitable for patients with liver disease.

5, anti-cancer anti-tumor: prevent cancer, reduce the incidence of cancer.

Delay and inhibit vitamin growth and spread.

Degradation of polysaccharides, shrinking.

So not only can garlic moss and garlic leaves be eaten, but they can also be eaten often. For people with high blood pressure and poor digestion,